Chef TV


Winners of the Food Showdown 2007 – Student Division
November 7, 2007, 7:28 am
Filed under: Uncategorized

Presidential Trophy Over-all Winner LYCEUM OF BATANGASGolden Plate Trophy – Battle of the Experts
ST. THERESE – MTC COLLEGES, ILOILO

Ultimate Chef Warrior Trophy – Chef Wars Classical
ST. THERESE – MTC COLLEGES, ILOILO

Ultimate Chef Warrior Trophy – Chef Wars Filipino (Kulinarya)
ST. THERESE – MTC COLLEGES, ILOILO

Ultimate Chef Warrior Trophy – Chef Wars Freestyle
MAGSAYSAY INSTITUTE OF HOSPITALITY & CULINARY ARTS

Overall All Trophy for Sweet Revenge
LYCEUM OF BATANGAS

CLASS 1 – CHEF WARS CLASSICAL

St. Therese – MTC Colleges
Vincent Uy / Earl Auric Grate / Rommel Salarda
Gold
Magsaysay Institute of Hospitality & Culinary Arts
Robert Sanchez / Paolo Molina / Hazel P. Lopez
Bronze
Lyceum of the Philippines University
Richard Tabuena / Randelle Soriano
Diploma
University of the Philippines
Erica Tria / Carla Laxamana / Noreen Gamayo
Diploma
CLASS 2 – CHEF WARS FILIPINO (KULINARYA)

St. Therese – MTC Colleges
Vincent Uy / Earl Auric Grate / Rommel Salarda
Silver
Lyceum of Batangas
Marie Zia Frances Magtibag / Jhan Allen Cariño / Gianina Borbon
Bronze

Patani Lyceum of the Philippines Univ.
Dan Chrisitan Aguila / Don Samaniego / King Frederick Sanchez
Bronze

University of Santo Tomas
Monica Salalla / Ida Doloiras / Kehnalin Balabbo
Diploma

Polytechnic University of the Philippines
Jehiel Regidor / Julyanne Erika Marqueses / Charmaigne May Rastrata
Diploma

CLASS 3 – CHEF WARS FREESTYLE

Magsaysay Institute of Hospitality & Culinary Arts
Jose Mari A. Medrano / Jim Munasque / Danilo Hicaro
Gold
St. Therese – MTC Colleges
Earl Auric Grate / Vincent Uy / Rommel Salarda
Silver

Colegio de San Lorenzo
Alex Rey Albano / Charina Marie Dy Lim / Katrina Soriano
Bronze

St. Paul University Manila
Marionette Paz / Koreena Mores / Rennelynne de Leon
Bronze

CLASS 4 – THE FINE DINING CHALLENGE

Lyceum of Batangas
Jan Derek Peña / Melvert R. de Leon / Joyce B. Cantos
Silver

CLASS 6 – THE PICNIC BASKET

St. Therese – MTC Colleges
Aldrin Troy Cachero / Marigold Comodero
Gold

St. Jude College Manila
Maria Valerie Ceredon
Bronze
Angeles University Foundation
Ma. Abigail Basa / Roselle Anne Cervantes
Bronze
University of Santo Tomas
Vincent Rocha / Nikolai Salvador
Diploma
 

CLASS 7 – CUISINE RAPIDE
St. Therese – MTC Colleges – Benedict Benedicto Bronze
Lyceum of Batangas – Amado Toleyos, Jr. Bronze

Magsaysay Institute of Hospitality & Culinary Arts
Jose Mari A. Medrano
Diploma
 

CLASS 8 – FLAIRTENDING
University of Regina Carmeli – Eduardo C. Zamora Silver
Lyceum of the Philippines University – Femi J. Pisan Silver
Lyceum of the Phil. Univ. – Paolo Angelo A. Dolar Bronze
University of Regina Carmeli – Michael Joseph Montehermoso Diploma
 

CLASS 10 – MOCKTAIL MIXING
St. Paul University Manila – Camella Joyce Malana Silver
St. Jude College Manila – Alexis Nicole Francisco Silver
Lyceum of the Philippines Univ. – Flora Jaravata Silver
Angeles University Foundation – John Jeremy Dizon Silver
Lyceum of Batangas – Joyce Cantos Bronze
The National Teachers College – Joan T. Jordan Bronze
Colegio de San Lorenzo – Enrico Felipe Tuazon Bronze
Lyceum of Batangas – Romnick Maranan Bronze 83
University of Regina Carmeli – Gerardo Cruz III Bronze
St. Jude College Manila – Rommel Buenavista Diploma
Lyceum of the Philippines Univ. – Jonathan Tuyor Diploma
University of Santo Tomas – John Ryan Maddatu Diploma
St. Scholastica’s College – Hanna Larrios Diploma
Angeles University Foundation – Jefferson Sibal Diploma
University of Regina Carmeli – Rachelle A. Santiago Diploma

CLASS 11 – THE CAFFEINE FIX BARISTA CHALLENGE
Lyceum of Batangas – Lemuel Quijano Diploma
St. Jude College Manila – Eduardo Tayag, Jr. Diploma

CLASS 12 – BARCHOW PLATTER
St. Therese MTC Colleges – Aldrin Troy Cachero Gold
University of Santo Tomas – Lea Juego Bronze
Angeles University Foundation – Marvin C. Mendoza Diploma

CLASS 13 – COLD FILIPINO DESSERTS
St. Therese MTC Colleges – Jim Bobis Bronze
Magsaysay Institute of Hospitality & Culinary Arts Albert Misola Diploma
CLASS 14 – PETITS FOURS OR PRALINES
Lyceum of Batangas – Marie Zia Frances Magtibay Bronze
Lyceum of Batangas – Alvin Tolentino Diploma

CLASS 15 – PASTRY SHOWPIECE
Lyceum of Batangas – Lyndon Lubis Bronze

CLASS 16 – FERNA CREATIVE CAKE DECORATION

Lyceum of Batangas Madelaine M. Garcia / Ryan C. Abejero Gold
University of Santo Tomas Melissa Jane Binuya / Maebelle Tadeo Bronze
St. Paul University Manila Cherry Anne Amiyan / Laarni Ayessa Anaviso Bronze
Lyceum of the Philippines University Joepet Gallego / Mabelline Pural Diploma
 

CLASS 17 – BABY CAKES
Lyceum of Batangas – Jeninah Crishia Borbon Bronze
Lyceum of Batangas – Rhonette Angelie P. Comia Diploma

CLASS 18 – WEDDING CAKE
Lyceum of Batangas – Erwin Gamboa Gold
Lyceum of Batangas – Rhonette Angelie P. Comia Silver
Lyceum of the Philippines University – David Socrates Bronze
University of Santo Tomas – Diorelle See Bronze
St. Paul University Manila – Kimberly Jo Tampos Diploma



Clean up day – Oriental Pizza
October 24, 2007, 10:14 am
Filed under: Uncategorized

Baguette
Hoisin Sauce
Roasted Chicken Breast, sliced thinly
Bell Pepper, cut into strips
Parmesan Cheese
Cheddar Cheese
Sesame Seeds
1 Slice baguette into 1/2 inch thick and brush with hoisin sauce.
2. Top with sliced chicken, bell pepper and grated parmesan and cheddar cheese
3 Garnish with sesame seeds.
4. Place the bread in a pre-heated oven for 5 to 10 minutes or until cheese is melted.



Kitchen Basics – Chicken Inasal
October 10, 2007, 10:17 am
Filed under: Uncategorized

1.5 kilos chicken, cut into serving pieces but divide according to dark and white meat portions (thighs and legs are dark; breast and wings are white)
6 cloves of garlic, minced
slice of galanggal or langkawas
1/2 tsp black peppercorns, cracked
juice from 1 lemon, or lime or 5 pcs calamansi
1/2 cup vinegar (palm, cane or white)
annatto (achuete) water (1 tbsp annatto seeds dissolved in 1/4 cup water, strain and discard seeds) optional
1/2 tsp salt
skewers
sinamak vinegar

1. In a bowl combine chicken, garlic, pepper, ginger or langkawas,  juice of lemon, lime or calamansi, vinegar, annatto water and salt. Cover and marinate overnight
2. Remove the chicken from the marinade. Reserve marinade for basting the chicken during the cooking. Thread in skewers making sure the dark meat and the white meat are in separate skewers
3 Grill chicken over hot coals until both sides are cooked, basting occasionally with the marinade. Serve warm with sinamak vinegar