Chef TV


Chocolate Bread Pudding
November 14, 2007, 10:12 am
Filed under: Cooking Basics, food

1 cup White Sugar
1/2 loaf White Bread, sliced and lightly toasted
3/4 cup Unsalted Butter, melted
1/2 cup Toasted Nuts (walnuts, cashews, hazelnuts or peanuts)
3 cups Fresh Milk
3 cups Fresh Cream
1 1/2 cups White Sugar
3/4 cup Cocoa Powder
4 pcs Whole Eggs
2 jigger Brandy or Whiskey

1. Preheat oven to 350F
2. Butter the pan, so that the pudding won’t stick. Line the bottom of the dish with a layer if toasted bread. Drizzle the top with half of the melted butter, whiskey or brandy and nuts. Arrange a second layer of bread and pour the remaining butter, nuts and raisins. Set aside.
3. In a mixing bowl combine the fresh milk, cream, 1 1/2 cups sugar, cocoa powder, eggs and whisk to incorporate the ingredients properly. Pour the mixture over the bread layers and bake in the oven for about 1 hour or until golden. Pudding is done if a knife poked into the dish comes out clean. Serve straight from the dish either warm or a room temperature.

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3 Comments so far
Leave a comment

hello and congrats to your show. i tried cooking the choco pudding and i love it. thanks for sharing your ideas with us, who loves cooking. thanks and more power to all of you……. GOD BLESS

Comment by Bernadette

Hi! this recipe is one of the best. Delicious and very easy to prepare. thank you for sharing your recipes. I hope you could feature more easy to prepare yet unique dishes that we could serve this holiday season. And also, foods that we could give as gifts. thanks a lot and more power.

Comment by Marie

there is an extra 1 cup of sugar. where does this mean we put 2 1/2 cups of sugar in step 3? Please let know…

thank you!

Comment by muriel




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