Chef TV

Clean up day – Tropical Mango Trifle
October 24, 2007, 10:06 am
Filed under: Cooking Basics, food

sponge cake
strawberry jam
simple syrup
whipped cream
ripe mangoes cut into cubes
grated chocolate for garnish

1. Slice sponge cake in halves, spread strawberry jam on one slice and cover with another slice of sponge cake. Cut into cubes
2. Spoon the sponge cake into a glass container.
3. Drizzle with simple syrup with rum
4. Add a dallop of whipped cream and a tablespoon of jam.
5. Add in the diced mangoes
6. Repeat the layer and spoon over a dallop of cream on top
7. Refrigerate for 2 to 4 hours
8. Garnish with grated chocolate before serving


3 Comments so far
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Comment by theramblingrountrees

Yummmmmm.. and me on a diet.

Comment by salobrena

its really a learning experience…my husband will surely love me more & more.

Comment by michelle

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