Chef TV

Clean up day – Crisp Layered Wontons
October 24, 2007, 10:09 am
Filed under: Cooking Basics, food

Wonton wrappers
cooking oil
1/2 tsp garlic, minced
1 tbsp onion, chopped
2 tbsps carrots, julliened
2 tbsps green beans, sliced
1/4 head of cabbage, shredded
2 tbsps bean sprouts (togue)
Salt and Pepper to taste
Plum Sauce

1. Deep-fry wonton wrappers in hot oil until crispy and drain in paper towels. Set aside
2. In a pre-heated pan saute garlic and onion in oil. Add vegetables and stir to cook.
3. Season with salt and pepper.
4. Arrange cooked vegetables between layers of wonton wrappers.
5. Serve with plum sauce


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