Chef TV

Kitchen Basics – Mango Jubilee
October 10, 2007, 10:12 am
Filed under: Cooking Basics, food

4 tbsps            White sugar
2 tbsps            Butter
½ cup             Fresh orange juice or ½ fresh orange
1 pc                 Fresh ripe mango, scooped into small balls
1 tbsp             Brandy
2 scoops         Vanilla ice cream

1. In a pre-heated pan, caramelize sugar until amber in color.
2. Add butter and orange juice. Simmer for 2 minutes.
3. Add mango balls and reduce sauce by half.
4. Flame with brandy.

  • Serve mango jubilee in individual containers with vanilla ice cream.
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    2 Comments so far
    Leave a comment

    Seems a wonderful recipe , at least for an Indian, thanks

    Comment by krsnakhandelwal

    oh, sounds yummy.

    Comment by dogslol

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