Chef TV


Kitchen Basics – Alicantino Salad
October 10, 2007, 10:04 am
Filed under: Cooking Basics, food

Alicantino Salad

10 pcs Salad Tomatoes, blanched, peeled and coarsely chopped (include seeds)
3 – 5 pcs Anchovy Fillets, chopped
6 -8 pcs Green Olives, pitted, coarsely chopped
2 tbs. Capers wth brine, chopped
Juice of half a lemon
pinch Salt and Pepper
lettuce, for garnish

Combine tomatoes, anchovies, olives, capers, and lemon juice in a salad bowl. Toss and season with salt and pepper. Plate tomatoes and garnish with lettuce. Chill before serving.

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