Chef TV


Lazy Sunday Morning – Sofrito on Kesong Puti
October 6, 2007, 9:37 am
Filed under: Cooking Basics, food

Sofrito on Kesong Puti

1 tbsps oil
1 tsp garlic, minced
1 tsp onion, chopped
1 tbsp, tomato, chopped
Salt
Pepper
Kesong Puti
Fresh herbs

In a pre-heated pan, saute the garlic, onion and tomato in oil. Cook for 4 to 5 minutes. Plate the kesong puti and garnish with the sofrito. Top with fresh herbs such as Oregano

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: