Chef TV


Picnic Episode – Fudge Brownies
June 6, 2007, 10:50 am
Filed under: Cooking Basics

Ingredients:
120 gms unsweetened chocolate, coarsely chopped
½ cup butter
1 cup granulated sugar
1 cup brown sugar, lightly packed
2 tbsp light corn syrup
¼ tsp iodized salt
1 tsp vanilla
4 pcs. eggs, large + 1 eggyolk
2/3 cup softed all-purpose flour
½ cup softed bread-flour
1 cup walnuts, almonds, cashews, macadamia or pecans

Procedure:
1. Preheat oven for 350F. Grease, line and grease a 9” x 13” pan. Set aside.
2. Melt together chocolate and butter. Cool to lukewarm.
3. Whisk together sugar, corn syrup, salt, vanilla and eggs till light, about 3 to 5 minutes.
4. Sift together dry ingredients. Add melted chocolate into eggs. Fold in  the flour.
5. Pour into prepared pan. Top with walnuts. Bake for 35 to 40 minutes. Cool completely, then cut into bars.

NOTES:
1. You may substitute the unsweetened chocolate with ¾ c softed unsweetened cocoa and ¼ cup shortening or unsalted butter.
2. The light syrup  will make your brownies moist and chewy.
3. You may add chocolate chips and marshmallows too.

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5 Comments so far
Leave a comment

hi there,

wanted to say hi to Jill. We met in 1987, i think, when she still had Jerry, Jill and Alvin. I was one of the guys from Ateneo that did a feasibility study as well as made marketing recommendation for her.

anyway, well, wanted to ask for the barbecue marinade recipe since i didnt catch that part of the show.

show was really interesting since i love to cook as well.

more power. god bless.

Comment by Mike Tan

Chef Jill is always known for her simple and classic techniques..and its something that is very unique to her. She is indeed the female counterpart of Nick Malgieri. Congratulations Chef Jill and to your co-hosts for another wonderful episode. Looking forward to your future episodes..

Paul..
Email: jesuitnugas@yahoo.com

Comment by Jesuit Paul Nugas

Hi Miss beutiful jill,
sana po next time,kung pano po gumawa ng mga icing flower po.thanks nice chefftv..isa na po ako sa humahanga sa inyo.mahilig po akong mag bake.hope po na marami pa akong matutunan sa inyo.dito po ako sa Germany.lagi ko pong inaabangan ang episode nyo..thanks alot and more power po sa inyong show…

Comment by Alelie

HI, I WATCH YOURS SHOWS THROUGH ABS-CBN NOW..THRU INTERNET..I AM A NURSE HERE IN US AND COOKING IS MY PASS TIME.I LIKE YOUR SHOW VERY MUCH BECAUSE IT HAS A LOT OF VARIETIES..EVEN THE STRATEGY OF HOW CAN WE MAKE IT PERFECT..
MY ONLY COMMENT IT THIS I CAN ONLY WATCH YOUR SHOW FOR A FEW MINUTES BECAUSE I GET SO NAUSEATED
DUE TO YOUR CAMERA MOVEMENTS.. YOUR DIRECTOR KEEPS MOVING YOUR CAMERA SO FAST..EVEN CAPTURING THE HAND MOVEMENTS WHICH IS NOT GOOD FOR PEOPLE WHO HAVE MOTION SICKNESS..AND ASTIGMATISM
EVEN THOUGH I DRINK MY MOTION SICKNESS PILL
I STILL HAVING THE PROBLEM..SO BEING A HARD HEAD AND WANTED TO CATCH EVRYTHING YOU TEACH ON TV
SO I STILL HANG ON..THEN AFTERWARDS I VOMIT..WHICH I KNOW IS NOT A GOOD IDEA..SO IF YOU CAN DO SOMETHING ABOUT IT..I WOULD LIKE TO WATCH YOU GUYS..MORE POWER ON YOUR SHOW..THANK A LOT

LANIE

Comment by LANIE ARAO

Hi,tried your fudge brownie recipe that was also published in your maiden issue of foodie magazine. After baking, the brownies had a thin crust on top and didn’t look at all like the ones in the magazine. The taste was fine though and my kids love it but I want to know what I did wrong. Please help. Thank you.

Comment by Weng Pugal




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