Chef TV

Asian Episode – Kuih Bingka
May 30, 2007, 10:06 am
Filed under: Cooking Basics


This is Chris Tan’s recipe of a Singapore/ Indonesian/ Malaysian cassava cake.

1 baking pan, square or round, 22 cm in diameter
Butter for greasing and for topping
3 eggs ¾ cup/ 180 gm sugar
6 tbsp/ 75 gm butter
1 cup coconut cream
3 to 4 cups/ 600 gm grated cassava
1 ½ to 2 cups/ 150 gm grated coconut
½ cup/ 50 gm flour (optional)
½ tsp baking powder

1. Preheat oven to 200 degrees Celsius.
2. Grease the baking pan.
3. Beat the eggs with the sugar until frothy.
4. Beat in the melted butter and the coconut cream.
5. Stir in the grated cassava and the grated coconut.
6. Sift the flour and (optional) the baking powder and fold into the cassava mix.
7. Pour mix into a buttered baking tin and bake for 15 minutes, then reduce heat to 180 degrees and bake for 45 to 55 minutes more, until browned. It should still be very moist inside. Brush the top with more melted butter a few times during baking to help it brown.


2 Comments so far
Leave a comment

is this the same Chris Tan of Ideal Minds?

Comment by charley

chef chris tan!

ang sarap kuim bingka!!!

Comment by grace

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