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	<title>Comments for Chef TV</title>
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	<link>http://cheftv.wordpress.com</link>
	<description>the food show</description>
	<lastBuildDate>Tue, 27 May 2008 04:59:18 +0000</lastBuildDate>
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		<title>Comment on Picnic Episode &#8211; Fudge Brownies by Weng Pugal</title>
		<link>http://cheftv.wordpress.com/2007/06/06/fudge-brownies/#comment-213</link>
		<dc:creator>Weng Pugal</dc:creator>
		<pubDate>Tue, 27 May 2008 04:59:18 +0000</pubDate>
		<guid isPermaLink="false">http://cheftv.wordpress.com/2007/06/06/fudge-brownies/#comment-213</guid>
		<description>Hi,tried your fudge brownie recipe that was also published in your maiden issue of foodie magazine. After baking, the brownies had a thin crust on top and didn&#039;t look at all like the ones in the magazine. The taste was fine though and my kids love it but I want to know what I did wrong. Please help. Thank you.</description>
		<content:encoded><![CDATA[<p>Hi,tried your fudge brownie recipe that was also published in your maiden issue of foodie magazine. After baking, the brownies had a thin crust on top and didn&#8217;t look at all like the ones in the magazine. The taste was fine though and my kids love it but I want to know what I did wrong. Please help. Thank you.</p>
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		<title>Comment on The Chef TV Crew by Maite Ocampo</title>
		<link>http://cheftv.wordpress.com/about-2/#comment-212</link>
		<dc:creator>Maite Ocampo</dc:creator>
		<pubDate>Mon, 19 May 2008 14:49:55 +0000</pubDate>
		<guid isPermaLink="false">http://cheftv.wordpress.com/about-2/#comment-212</guid>
		<description>I love your show. I&#039;ve ordered all the episodes for Season 1 in ABS-CBN Now (I live in the US) and burned them to a disk so I can have it in our server at home and in my Ipod for reference. It would be nice if you could come out with a DVD on your episodes. My sisters back home were all surprised that I&#039;ve been more up todate with this show than them considering they live in Manila :)  I even subscribe in FOOD magazine here! Love the magazine! Ms. Segismundo, I have your books.  My loving Ate sent me a few years back your book about parties, which I use whenever I want to impress my guests and even had to order the latest (Filipino Dishes). I hope Ms. Sandique gives out her famous Sansrival recipe and her cakes too. Wish you could also come up with Native Kakanin..like puto..the authentic ones, like Puto Binan, Puto Marikina and not the one used with flour. This would really be great for people living outside Manila since I know you have large audience here too because of ABS-CBN Now. I wish she can have segments on cake/pastry making. When is Season 2 coming out?  Hope it comes out soon :)</description>
		<content:encoded><![CDATA[<p>I love your show. I&#8217;ve ordered all the episodes for Season 1 in ABS-CBN Now (I live in the US) and burned them to a disk so I can have it in our server at home and in my Ipod for reference. It would be nice if you could come out with a DVD on your episodes. My sisters back home were all surprised that I&#8217;ve been more up todate with this show than them considering they live in Manila <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I even subscribe in FOOD magazine here! Love the magazine! Ms. Segismundo, I have your books.  My loving Ate sent me a few years back your book about parties, which I use whenever I want to impress my guests and even had to order the latest (Filipino Dishes). I hope Ms. Sandique gives out her famous Sansrival recipe and her cakes too. Wish you could also come up with Native Kakanin..like puto..the authentic ones, like Puto Binan, Puto Marikina and not the one used with flour. This would really be great for people living outside Manila since I know you have large audience here too because of ABS-CBN Now. I wish she can have segments on cake/pastry making. When is Season 2 coming out?  Hope it comes out soon <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>Comment on Winners of the Food Showdown 2007 &#8211; Student Division by nesil</title>
		<link>http://cheftv.wordpress.com/2007/11/07/winners-of-the-food-showdown-2007-student-division/#comment-211</link>
		<dc:creator>nesil</dc:creator>
		<pubDate>Sat, 17 May 2008 09:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://cheftv.wordpress.com/2007/11/07/winners-of-the-food-showdown-2007-student-division/#comment-211</guid>
		<description>stayn da best my dear theresians</description>
		<content:encoded><![CDATA[<p>stayn da best my dear theresians</p>
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		<title>Comment on Winners of the Food Showdown 2007 &#8211; Student Division by Pearson</title>
		<link>http://cheftv.wordpress.com/2007/11/07/winners-of-the-food-showdown-2007-student-division/#comment-165</link>
		<dc:creator>Pearson</dc:creator>
		<pubDate>Sun, 23 Mar 2008 18:26:15 +0000</pubDate>
		<guid isPermaLink="false">http://cheftv.wordpress.com/2007/11/07/winners-of-the-food-showdown-2007-student-division/#comment-165</guid>
		<description>The team of Ms. Carla Laxamana from the University of the Philippines did a very great job! Hope Chef TV would upload the videos here</description>
		<content:encoded><![CDATA[<p>The team of Ms. Carla Laxamana from the University of the Philippines did a very great job! Hope Chef TV would upload the videos here</p>
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		<title>Comment on Kitchen Basics &#8211; Salpicao by Olive</title>
		<link>http://cheftv.wordpress.com/2007/10/10/kitchen-basics-salpicao/#comment-156</link>
		<dc:creator>Olive</dc:creator>
		<pubDate>Tue, 18 Mar 2008 19:54:17 +0000</pubDate>
		<guid isPermaLink="false">http://cheftv.wordpress.com/2007/10/10/kitchen-basics-salpicao/#comment-156</guid>
		<description>Love it!!! It was easy to make and very delicious! thanks!</description>
		<content:encoded><![CDATA[<p>Love it!!! It was easy to make and very delicious! thanks!</p>
]]></content:encoded>
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	<item>
		<title>Comment on The Chef TV Crew by Arlene Visser</title>
		<link>http://cheftv.wordpress.com/about-2/#comment-145</link>
		<dc:creator>Arlene Visser</dc:creator>
		<pubDate>Thu, 28 Feb 2008 04:11:07 +0000</pubDate>
		<guid isPermaLink="false">http://cheftv.wordpress.com/about-2/#comment-145</guid>
		<description>I love your show, except that maybe turn down the background music a little bit and make the microphone of the hosts a little louder.</description>
		<content:encoded><![CDATA[<p>I love your show, except that maybe turn down the background music a little bit and make the microphone of the hosts a little louder.</p>
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		<title>Comment on Wedding episode &#8211; Chiffon Cake by Bing atkinson</title>
		<link>http://cheftv.wordpress.com/2007/06/13/wedding-episode-chiffon-cake/#comment-142</link>
		<dc:creator>Bing atkinson</dc:creator>
		<pubDate>Wed, 16 Jan 2008 16:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://cheftv.wordpress.com/2007/06/13/wedding-episode-chiffon-cake/#comment-142</guid>
		<description>Is it neccesary to use cake flour for chiffon cake?Because in England,it seems they don&#039;t use it here.They have self-raising, all purpose and bread flour.What shall I subsitute then?</description>
		<content:encoded><![CDATA[<p>Is it neccesary to use cake flour for chiffon cake?Because in England,it seems they don&#8217;t use it here.They have self-raising, all purpose and bread flour.What shall I subsitute then?</p>
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		<title>Comment on Basic Beer Batter for Fish Fingers and Squid Rings by bob armstrong</title>
		<link>http://cheftv.wordpress.com/2007/10/20/basic-beer-batter-for-fish-fingers-and-squid-rings/#comment-129</link>
		<dc:creator>bob armstrong</dc:creator>
		<pubDate>Sat, 05 Jan 2008 17:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://cheftv.wordpress.com/2007/10/20/basic-beer-batter-for-fish-fingers-and-squid-rings/#comment-129</guid>
		<description>i find egg in batter is not essential, but the beer or lager must be ice cold</description>
		<content:encoded><![CDATA[<p>i find egg in batter is not essential, but the beer or lager must be ice cold</p>
]]></content:encoded>
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	<item>
		<title>Comment on Asian Episode &#8211; Kuih Bingka by grace</title>
		<link>http://cheftv.wordpress.com/2007/05/30/kuih-bingka/#comment-118</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Wed, 26 Dec 2007 09:25:39 +0000</pubDate>
		<guid isPermaLink="false">http://cheftv.wordpress.com/2007/05/30/kuih-bingka/#comment-118</guid>
		<description>chef chris tan!

ang sarap kuim bingka!!!</description>
		<content:encoded><![CDATA[<p>chef chris tan!</p>
<p>ang sarap kuim bingka!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Kitchen Basics &#8211; Chicken Inasal by Merrylin</title>
		<link>http://cheftv.wordpress.com/2007/10/10/kitchen-basics-chicken-inasal/#comment-102</link>
		<dc:creator>Merrylin</dc:creator>
		<pubDate>Fri, 14 Dec 2007 19:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://cheftv.wordpress.com/2007/10/10/kitchen-basics-chicken-inasal/#comment-102</guid>
		<description>Good recipe thanx for sharing.M</description>
		<content:encoded><![CDATA[<p>Good recipe thanx for sharing.M</p>
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