http://cheftv.wordpress.com/2007/10/20/basic-beer-batter-for-fish-fingers-and-squid-rings/ the food show Tue, 27 May 2008 04:59:18 +0000 http://wordpress.com/ hourly 1 http://cheftv.wordpress.com/2007/10/20/basic-beer-batter-for-fish-fingers-and-squid-rings/#comment-129 bob armstrong Sat, 05 Jan 2008 17:49:32 +0000 http://cheftv.wordpress.com/2007/10/20/basic-beer-batter-for-fish-fingers-and-squid-rings/#comment-129 i find egg in batter is not essential, but the beer or lager must be ice cold i find egg in batter is not essential, but the beer or lager must be ice cold

]]> http://cheftv.wordpress.com/2007/10/20/basic-beer-batter-for-fish-fingers-and-squid-rings/#comment-79 Marites Fri, 09 Nov 2007 04:39:34 +0000 http://cheftv.wordpress.com/2007/10/20/basic-beer-batter-for-fish-fingers-and-squid-rings/#comment-79 This comment is not about this menu. Just doesn't know how I can request for an authentic "Pandesal" recipe. Have a lot on other sites, tried some of them but non is a success. Can you feature "pandesal" in your Chef TV show and post the recipe here? Thank you and more power to your show. This comment is not about this menu. Just doesn’t know how I can request for an authentic “Pandesal” recipe. Have a lot on other sites, tried some of them but non is a success. Can you feature “pandesal” in your Chef TV show and post the recipe here? Thank you and more power to your show.

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