Chef TV

2 fillets             Anchovy, chopped
1 pc                 Egg yolk
3 tbps              Vegetable oil
1 tsp                Worcestershire sauce
½ tsp               Hot sauce or fresh chili, chopped
½ tsp               Salt
¼ tsp               Ground black pepper
1 tsp                Lemon juice
1 tsp                Capers, chopped
1 tbsp              White onion, chopped
1 tsp                Gherkins, chopped
½ tsp               Parsley, chopped
180 gms          Beef tenderloin, ground
1 tbsp              Cognac (optional)

1. In a chilled mixing bowl, mash anchovy fillets by using a wooden spoon.
2. Add egg yolk and stir. Add oil while stirring continuously until mayonnaise-like consistency is ahieved. Season with Worcestershire sauce, hot sauce, salt and pepper.
3. Add lemon juice and stir.
4. Add capers, white onion, gherkins and parsley.
5. Stir until all the ingredients are integrated.
6. Add ground beef and cognac. Stir well.
7. Arrange the tartare steak on a plate. Serve cold with melba toast.